Grease traps are typically reservoirs interceptors, which are different in sizes, and built into piping system of discharging far distance from production area of grease. The traps baffles slows the wastewater flow making the turbulence reduction which allows the separation of water and grease.Naturally, grease rises to the surface and retaining of grease by trap to allow the wastewater with no grease to flow directly to the system of the sewer. In addition, the grease removal needs to be conducted periodically.
For the grease to get to sewer line, the grease trap have to capture it in the system channel.However, this is usually used in applications of many commercial cafeterias or restaurants. However, the main purpose of grease trap system is to ensure capturing of the grease and oil from the flow of wastewater by slowing down the hot greasy by making the water to flow in the tap pertaining the grease and ensure cooling.After cooling, the oil, and grease separated from the water and seen floating to the top of a tank. However, in the drain pipe, we get the cold water flowing down to the sewer and the accumulation of grease and oil prevented by baffles not to move out of the traps.It is from the volume of the production of waste by your business that you can estimate the grease trap size. It is important to ensure the right maintenance of your traps frequently.
In addition, the greasing traps can be inside or outside location of the building. By considering the inside building trap, it will emerge small and need maintenance to be frequently done. The outside traps look larger that need major repairs. In summer and winter, the grease traps that is outside the building have different operation whereas in cooler season they become disposed to clogging.However, the director of the business or the manager should have the knowledge of where the drain lines, clean outs and grease traps are positioned in the restaurant.
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In addition, when you consider thorough cleanliness and proper maintenance of the drain lines, grease trap the solids and grease amount will be reduced from moving into the system of public sewer, ensure the minimization of blockages, and back up options. The allocation of various inspectors are chosen to ensure the business traps are periodically maintained. The importance of the maintenance is to ensure the untrapped oil and grease doesn’t reduce the pipe capacity that can cause the clogging of the pipe.
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It is advisable to regularly clean the piping systems with no grease traps and ensure replacing the piping when required. The excess moved grease to the wastewater treatment plant can overload the system and ensure making the facility to carry excess discharge limits that are not acceptable.